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Grill Like a Pro: Must-Have Burger Tools for Your Burger Joint

By Nikita Nielsen · 14. May 2024

Wondering which burger tools are essential for flipping your patties like a pro?

Having the right tools at your disposal can make the difference between a good burger and a great one.

In this guide, we’ll get into the must-have tools you need to create the perfect burger, from a reliable meat chopper for even mince to a precise thermometer for perfect doneness.

Get ready to elevate your burger game!

Key Takeaways

  • Quality meat is essential in burger-making, so partner up with your local butcher for the nicest cuts. And don’t forget to season!
  • The perfect burger is shaped by your talented hands using top-notch hardware. From meat choppers and presses to grill brushes and digital thermometers, gear up to grill like a pro.
  • Taking your burger from great to gourmet? It’s all in the gadgets and the garnishes!

Mastering the Perfect Burger

delicious burger delicious burger

Now, making the perfect burger is an art form that involves mixing quality meat, flavorful spices and the right tools.

The best burgers combine flavour and texture, with each element working together to create a culinary masterpiece.

A great burger starts with high-quality meat🥩, but knowing how to season it for maximum flavour is also key.

And, of course, you’ll need the right tools to shape your burgers, cook them to perfection, and ensure they’re cooked correctly.

Choosing Quality Meats

The quality of your meat is crucial to making burgers that will leave your guests begging for more.

The best burgers🍔 start with high-quality beef from a local butcher shop or meat market.

These places offer better options than regular grocery stores and can provide you with cuts of meat that are perfect for your delicious gourmet burgers.

When it comes to the best cuts of meat for burger patties, it’s hard to beat chuck, round, or brisket. These cuts are full of flavour and have just the right amount of fat for a juicy burger.

Remember, a great burger is all about the beef, so make sure you’re starting with the best!

Seasoning and Flavourings

Once you have your quality meat, it’s time to season it. Seasonings are the secret to making burgers that are bursting with flavour.

They add depth and complexity to the taste of your burger patties, taking them from good to great. Common seasonings include:

  • salt
  • pepper
  • garlic powder
  • onion powder

However, don’t be afraid to experiment. Special blends can provide a convenient way to add a variety of flavours to your burgers.

Fresh herbs like basil, parsley, and thyme can also be minced and mixed into the burger meat.

To ensure consistent flavour in every bite, make sure that your seasonings are evenly distributed throughout the meat before the patties are formed.

It’s all about balance when it comes to seasonings. Too little, and your burger will be bland. Too much, and you’ll overpower the flavour of the meat.

Essential Burger Tools

snack producing hamburger smash tool snack producing hamburger smash tool

Having the right burger tools in your burger restaurant not only increases operational efficiency and maintains hygiene, but it also ensures consistent quality in burger preparation.

Some essential burger tools include:

  • Meat chopper for creating minced patties with a consistent texture and size.
  • Burger press to help shape the patties into uniform sizes and thickness.
  • Grill brush to clean the grill grates and remove any leftover food particles.
  • Spatula for flipping the burgers without damaging them.
  • Thermometer to ensure that the burgers are cooked to the desired level of doneness.

These tools will help you create delicious and perfectly cooked burgers every single time.

Another must-have burger tool is the burger press. This helps retain the shape and moisture of the patties, making it easier to prepare them in advance and ensuring a smoother burger-making process.

Patty Presses and Moulds

Hamburger Patty Press

Hamburger Patty Press

Consider investing in a patty press for your burger toolkit. This tool is key to making evenly shaped burgers, meaning they cook evenly and reach the perfect temperature at the same time.

Plus, it saves time on cleanup, especially if you use it with baking paper!

In short, a patty press is a solid pick for any burger lover looking to streamline their patty prep and keep things organised.

Griddles and Grills

Patties on Grill Patties on Grill

What’s a burger without those iconic grill marks? Whether you’re cooking burgers at a burger bar or at home, the right griddle or grill is essential to achieve the perfect cooked crust.

For cooking burgers indoors, quality cast iron grill pans can be an excellent alternative to outdoor grills.

They add that smoky flavour that can elevate a simple burger to gourmet status, and the grill marks are not only a sign of a well-cooked burger, but also a promise of the delicious crunch that comes with every bite.

Cooking Thermometers

Using a meat thermometer is essential for ensuring your burgers are cooked to the perfect doneness, and preventing undercooking or overcooking for optimal taste and food safety.

Grilling thermometers are designed to provide accurate readings of a burger patty’s internal temperature, ensuring that your meat is cooked to perfection.

For added convenience, wireless meat thermometers available allow you to monitor the temperature from a distance.

They often come with preset settings for various meat types and desired doneness levels, making it easier to ensure your burgers are cooked correctly, every single time.

Advanced Burger Gadgets

meat chopper meat chopper

Now, it’s time to take your burger-making game to the next level with some advanced burger tools.

Consider the following tools for making burgers:

  • A versatile burger press for making standard, stuffed, and sandwich-style burgers
  • An efficient meat chopper for achieving a uniform texture and size for minced meat
  • A dual burger grill, equipped with a removable fat drip tray and non-stick cooking plates, allowing simultaneous cooking of two burgers with indicators for power and cooking status

These tools, also the meat grinder, are revolutionising the art of crafting fast food burgers.

Health and Safety Considerations

Whether you’re cooking burgers for your family or running your own burger restaurant, maintaining a sanitary environment is critical.

This goes beyond just keeping your kitchen clean. It involves everything from using warming and holding equipment to keep food at safe temperatures, to ensuring the proper use of sinks to prevent cross-contamination.

Proper Food Handling

Proper food handling is a huge part of maintaining health and safety standards in any kitchen.

This involves practising good personal hygiene, such as washing hands before and after handling raw foods, and covering any infections on hands.

Keeping food preparation surfaces clean is also critical in reducing the risk of contamination.

That’s why it’s important to avoid contact between raw and cooked foods and to ensure that surfaces and utensils are thoroughly washed before being used for other foods.

Cooking Area Setup

Setting up a safe and efficient cooking area is another critical factor in maintaining health and safety requirements in the restaurant industry.

For commercial restaurants, this includes proper ventilation, the use of restaurant equipment like prep tables, and maintaining a clean and healthy environment for your staff.

The size and placement of the cooking equipment, including the oven, is also determined by the amount of space in the kitchen and the volume of food to be prepared during service.

By carefully setting up your cooking area, you can create a safe and efficient environment for crafting your perfect burgers.


From selecting quality meats and seasoning them to perfection, to mastering the use of essential and advanced burger tools, to handling your food safely – all of this is crucial for ensuring a top-tier experience for every customer.

However, the burger scene is ever-evolving, and there’s always something new to learn, a new recipe to try, a new tool to master. So go ahead and grill, explore, and create!

Frequently Asked Questions

What is the best cut of meat for a burger?

The best cut of meat for a burger is chuck, round, or brisket, which will give you a flavorful and juicy patty. Adding short ribs can also enhance the beefy taste.

Why is it important to use a meat thermometer when cooking burgers?

Using a meat thermometer ensures your burgers are perfectly cooked for the best taste and safety, avoiding undercooking or overcooking mishaps.

What are some examples of advanced burger gadgets?

Get ready to take your burger game to the next level with adjustable burger stuffers, multi-purpose turners, and gourmet toppings tools.

What are some health and safety considerations when preparing burgers?

When preparing burgers, it’s crucial to prioritise personal hygiene, maintain clean food preparation surfaces, and ensure a safe cooking environment to keep things delicious and safe.

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